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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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lucuma

To Fields of Lucuma

January 5, 2013 Leave a Comment

I received an invitation today to heaven. My heaven - one coated in maple syrup mixed with roasted sweet potatoes. My heaven is creamy like avocado and rich like butterscotch, but dairy-free, like chicken soup for the lactose intolerant soul. The producer of organic lucuma … [Read more...] about To Fields of Lucuma

Everything Else, Fruit exotic fruit, lucuma, lucuma powder, peruvian fruit, prana

Falling in Love with Lucuma and out of Love with Montreal

June 9, 2011 MissWattson Leave a Comment

There’s a man who stands at the entrance to the Lionel-Groulx metro almost every weekday handing out newspapers. There are a lot of men with this job description but my favourite man has wrinkled skin, mean eyes, and a bite to his francophone accent that makes me want to step … [Read more...] about Falling in Love with Lucuma and out of Love with Montreal

Everything Else falling out of love with montreal, free gazette man, free newspapers, lucuma, lucuma ice cream

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Flashbacks:

Andalusian-green-grape-and-almond-gazpacho

Andalusian Green Grape and Almond Gazpacho: A taste of summer

June 25, 2013 By Leave a Comment

A little … [Read More...] about Andalusian Green Grape and Almond Gazpacho: A taste of summer

star-wars-christmas-womp-rat-lamb-stew

Misnamed “Womp Rat Stew” (Slow-cooker Spiced Lamb and Spinach) for the 8th Annual Volk/Watson Christmas Extravaganza

January 1, 2016 By Leave a Comment

I didn't … [Read More...] about Misnamed “Womp Rat Stew” (Slow-cooker Spiced Lamb and Spinach) for the 8th Annual Volk/Watson Christmas Extravaganza

“Yes B’y, Mudder Cake” With Home-Made Caramel Frosting

December 16, 2010 By Leave a Comment

I'm very … [Read More...] about “Yes B’y, Mudder Cake” With Home-Made Caramel Frosting

kimchi and sake and asian ferments workshop in Montreal

Workshop: “Kimchi, Saké and Asian Ferments,” March 14, 6-9pm in Montreal

March 2, 2016 By Leave a Comment

Mark your … [Read More...] about Workshop: “Kimchi, Saké and Asian Ferments,” March 14, 6-9pm in Montreal

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