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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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low-fat soup recipe

Jerusalem Artichoke Soup with Almond Cream

October 25, 2011 1 Comment

jerusalem-articokes-soup

When I first discovered Jerusalem Artichokes I didn't know quite what to do with them. First I didn't know what they tasted like, or what went well with them. It turns out they're nutty, sweet and earthy. Something to be tried, not just described. They look like dirty, knobby … [Read more...] about Jerusalem Artichoke Soup with Almond Cream

All Recipes, Gluten-Free & Dairy-Free, Root Vegetables, Soups, Vegetarian Jerusalem artichoke soup, jerusalem artichokes, low-fat soup recipe

Mystery Greens Soup with Basil Oil

June 19, 2011 MissWattson Leave a Comment

In my Lufa vegetable box a few weeks ago I got a ton of different leafy greens I don't know the name for, and some that I did. There was bibb lettuce but then some long, thin greens with sweet, slightly crunchy stems, and something that sort of stung. So I figured maybe stinging … [Read more...] about Mystery Greens Soup with Basil Oil

All Recipes, Greens & Herbs, Soups basil oil, Greens & Herbs, greens soup with basil oil, low-fat soup recipe, nettle almond soup with basil oil, nettle soup with basil oil

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Flashbacks:

My Yoga Teacher Thinks I’m Suicidal (Maple-Walnut Granola with Dried Cranberries)

February 7, 2010 By MissWattson Leave a Comment

Okay, a … [Read More...] about My Yoga Teacher Thinks I’m Suicidal (Maple-Walnut Granola with Dried Cranberries)

La Maison du Nord and the Secret of Magic Noodles

May 22, 2010 By MissWattson 3 Comments

La Maison … [Read More...] about La Maison du Nord and the Secret of Magic Noodles

cfad

CFAD: Cooking Classes in St-Henri Help Give Mothers a New Start

April 30, 2015 By MissWattson Leave a Comment

  & … [Read More...] about CFAD: Cooking Classes in St-Henri Help Give Mothers a New Start

Zabaione? Zabaglione? Either Way, Prosecco, Sugar, Egg Yolks, and Learning Italian

January 13, 2011 By MissWattson Leave a Comment

Though … [Read More...] about Zabaione? Zabaglione? Either Way, Prosecco, Sugar, Egg Yolks, and Learning Italian

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