• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

low-fat eggplant recipe

Best Roasted Eggplant Dip (Baingan Ki Chutney)

February 25, 2012 Leave a Comment

smoky-eggplant-dip-1

Another winner from "My Indian Kitchen". The recipe is here, so I feel okay about reprinting it loosely below. For more precise instructions see author Hari Nayak's website. So I mentioned I'm obsessed with eggplant in my last restaurant review of Bombay Choupati just outside … [Read more...] about Best Roasted Eggplant Dip (Baingan Ki Chutney)

All Recipes, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Gluten-Free & Dairy-Free, Indian, Sides, Small Bites and Spreads, Vegetarian baingan ki chutney, hari nayak, low-fat eggplant recipe, low-fat Indian recipes, my indian kitchen, roasted eggplant, roasted eggplant dip, smoky eggplant dish

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

My First Meringue

June 11, 2012 By Leave a Comment

I have a … [Read More...] about My First Meringue

Coq_au_vin_rouge

Coq Au Vin: Bonnie Stern’s “The Best of Heart-Smart Cooking”

December 13, 2009 By 4 Comments

I always … [Read More...] about Coq Au Vin: Bonnie Stern’s “The Best of Heart-Smart Cooking”

le-bouddha-d'cuisine-1

Le Bouddha d’Cuisine (The Kitchen Bouddha): New Mostly Raw Montreal Restaurant in an Undergound Mall!

February 26, 2012 By Leave a Comment

Thought … [Read More...] about Le Bouddha d’Cuisine (The Kitchen Bouddha): New Mostly Raw Montreal Restaurant in an Undergound Mall!

Jhinga Aur Ghia (Shrimp with Zucchini): Madhur Jaffrey’s “Indian Cooking”

March 27, 2010 By MissWattson Leave a Comment

This was … [Read More...] about Jhinga Aur Ghia (Shrimp with Zucchini): Madhur Jaffrey’s “Indian Cooking”

Videos

April 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
27282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in