• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

low-fat eggplant recipe

Best Roasted Eggplant Dip (Baingan Ki Chutney)

February 25, 2012 Leave a Comment

smoky-eggplant-dip-1

Another winner from "My Indian Kitchen". The recipe is here, so I feel okay about reprinting it loosely below. For more precise instructions see author Hari Nayak's website. So I mentioned I'm obsessed with eggplant in my last restaurant review of Bombay Choupati just outside … [Read more...] about Best Roasted Eggplant Dip (Baingan Ki Chutney)

All Recipes, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Gluten-Free & Dairy-Free, Indian, Sides, Small Bites and Spreads, Vegetarian baingan ki chutney, hari nayak, low-fat eggplant recipe, low-fat Indian recipes, my indian kitchen, roasted eggplant, roasted eggplant dip, smoky eggplant dish

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

pickled eggplant, tomato, sauerkraut, cheese, sorrel salad

Re-living Summer One Salad at a Time: Sorrel and Tomato Salad with Sichuan Peppercorn-Pickled Eggplant

November 2, 2014 By Leave a Comment

I remember … [Read More...] about Re-living Summer One Salad at a Time: Sorrel and Tomato Salad with Sichuan Peppercorn-Pickled Eggplant

Le Cep d’Argent Winery: Oeno-Tourism and the Quebec Wine Trail

July 21, 2011 By MissWattson Leave a Comment

Last week … [Read More...] about Le Cep d’Argent Winery: Oeno-Tourism and the Quebec Wine Trail

An Experience In Life: Tamale Pie With Chili-Cornmeal Crust

August 7, 2010 By MissWattson 1 Comment

We all … [Read More...] about An Experience In Life: Tamale Pie With Chili-Cornmeal Crust

lentils-candied-pecans-grilled-endive

Making Friends With Salad: Du Puy lentils with red wine-maple vinaigrette, candied pecans and grilled endive

July 5, 2013 By Leave a Comment

This is a … [Read More...] about Making Friends With Salad: Du Puy lentils with red wine-maple vinaigrette, candied pecans and grilled endive

Videos

April 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
27282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in