• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

low-fat cookie recipe

Because I Can Never Decide Which Cookies To Make: Chocolate Studded Almond Biscotti and Oatmeal Cookies

July 24, 2010 MissWattson Leave a Comment

I've been eating too many fresh fruits and vegetables. I feel like I've been on a diet of soft foods. Sure, they're delicious and fresh and I know I'm doing good things for my body by eating them, but my teeth need more work! I need strong flavour! So I knew I wanted to make … [Read more...] about Because I Can Never Decide Which Cookies To Make: Chocolate Studded Almond Biscotti and Oatmeal Cookies

All Recipes, Desserts chocolate-studded almond biscotti recipe, homemade chocolate biscotti recipe, low-fat biscotti recipe, low-fat cookie recipe

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Ash Wednesday Smoked Salmon Soufflé Roll

February 17, 2010 By Leave a Comment

...well, I … [Read More...] about Ash Wednesday Smoked Salmon Soufflé Roll

chard-cakes

On Swiss Chard Cakes with Parsley Sauce and How to Make Disgusting Greens Delicious

October 26, 2011 By Leave a Comment

It's never … [Read More...] about On Swiss Chard Cakes with Parsley Sauce and How to Make Disgusting Greens Delicious

jellyfish-montreal-tuna

Jellyfish Crudo Charbon: Delicious Ceviche and Cauliflower and a Natural-Leaning Wine List

November 25, 2017 By MissWattson Leave a Comment

Jellyfish … [Read More...] about Jellyfish Crudo Charbon: Delicious Ceviche and Cauliflower and a Natural-Leaning Wine List

zucchini-pickles

A Man After my Own Heart, and Bread and Butter Zucchini Pickles

August 28, 2011 By MissWattson Leave a Comment

"In the … [Read More...] about A Man After my Own Heart, and Bread and Butter Zucchini Pickles

Videos

June 2026
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
2930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in