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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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lord william pub

Bivalves, Booze and (De)bauchery: Oysterfest Takes Over the Peel Basin Aug. 29 and 30, 2015

August 26, 2015 Leave a Comment

pan-pacific-oysters

It's back! The 7th edition of Montreal's annual Oysterfest is happening this Saturday and Sunday at the Peel Basin (1057 rue de la Commune and Peel). It's not cheap, but it's bringing together over 80 restaurants and vendors, three oyster shucking competitions (amateur, pro … [Read more...] about Bivalves, Booze and (De)bauchery: Oysterfest Takes Over the Peel Basin Aug. 29 and 30, 2015

Everything Else, Uncategorized jatoba montreal, lord william pub, montreal oysterfest, mtloysterfest, oysters montreal, peel basin, sustainable seafood montreal

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Flashbacks:

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How to Fillet Fish: Re-Making the Soy-Caramel Fish Recipe from Becky Selengut’s “Good Fish”

February 16, 2012 By Leave a Comment

I made … [Read More...] about How to Fillet Fish: Re-Making the Soy-Caramel Fish Recipe from Becky Selengut’s “Good Fish”

Cupcake Camp Montreal 2010 Round-Up: On the Hunt for Dairy-Free Baked Goods

November 26, 2010 By Leave a Comment

My … [Read More...] about Cupcake Camp Montreal 2010 Round-Up: On the Hunt for Dairy-Free Baked Goods

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Cooking Classes in St-Henri Help Gives Mothers a New Start

April 30, 2015 By Leave a Comment

This is … [Read More...] about Cooking Classes in St-Henri Help Gives Mothers a New Start

Jerusalem Artichoke Soup: Bonnie Stern’s Heartsmart Cooking

January 29, 2010 By Leave a Comment

When I … [Read More...] about Jerusalem Artichoke Soup: Bonnie Stern’s Heartsmart Cooking

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