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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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logan petit lot

How to Support Local Food Businesses: Shop Local as the Expo Manger Santé Goes Online Mar. 20 – May 3, 2020

March 19, 2020 MissWattson Leave a Comment

Amie Watson local food businesses coronavirus covid-19 expo manger sante montreal global mornings video

Not just restaurants have taken a hit recently because of COVID-19 and social distancing. Local food product companies are suffering, too. That's why this morning on Global Montreal I talked about how a lot of them who'd planned to be at the cancelled Expo Manger Santé et Vivre … [Read more...] about How to Support Local Food Businesses: Shop Local as the Expo Manger Santé Goes Online Mar. 20 – May 3, 2020

Everything Else abokichi, apiflex, by2048, fody foods, logan petit lot, mid-day squares, nova bleu, snacktonik

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Hello Fresh salmon bruschetta and potatoes

Fermentation Spring Cleaning: Homemade Soymilk, Soy Yogurt, and Soy Okara Tempeh

April 27, 2022 By MissWattson Leave a Comment

I get … [Read More...] about Fermentation Spring Cleaning: Homemade Soymilk, Soy Yogurt, and Soy Okara Tempeh

hoof-raw-bar-menu

A Smorgasbord of Sustainable Seafood at Toronto’s Hoof Raw Bar

November 1, 2012 By Leave a Comment

I heard … [Read More...] about A Smorgasbord of Sustainable Seafood at Toronto’s Hoof Raw Bar

Pervuain ceviche

Peruvian Ceviche is Not Mexican Ceviche

March 28, 2017 By Leave a Comment

I don't … [Read More...] about Peruvian Ceviche is Not Mexican Ceviche

Potato and Red Swiss Chard Soup

July 2, 2010 By MissWattson Leave a Comment

This was … [Read More...] about Potato and Red Swiss Chard Soup

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