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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Beer and Cherries at Chambar Restaurant in Vancouver

September 19, 2014 Leave a Comment

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Travelling to a new city full of bright and shiny restaurants is like sticking a five-year-old in the middle of a candy shop and saying, "Choose." I like to find a mix of affordable places, foods I can't find in Montreal, and at least one of what residents and critics agree … [Read more...] about Beer and Cherries at Chambar Restaurant in Vancouver

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Flashbacks:

Wild Mushroom Bruschetta on Polenta Diamonds, variation on a recipe from Bonnie Stern’s Heartsmart Cooking

December 30, 2009 By Leave a Comment

I realized … [Read More...] about Wild Mushroom Bruschetta on Polenta Diamonds, variation on a recipe from Bonnie Stern’s Heartsmart Cooking

Rich for Two Weeks: My Traveling Tourism Article in The {Warehouse} Magazine

February 19, 2013 By Leave a Comment

Check out … [Read More...] about Rich for Two Weeks: My Traveling Tourism Article in The {Warehouse} Magazine

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An Insider’s Foodie Guide to Tucson, Arizona: Unesco City of Gastronomy

May 7, 2018 By MissWattson Leave a Comment

Yesterday … [Read More...] about An Insider’s Foodie Guide to Tucson, Arizona: Unesco City of Gastronomy

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The Other Dal: Yellow Mung Beans with Spinach from “My Indian Kitchen”

December 11, 2011 By Leave a Comment

I guess I … [Read More...] about The Other Dal: Yellow Mung Beans with Spinach from “My Indian Kitchen”

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