• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

lime-basil pesto

Savoury Squash Pancakes with Lime-Basil Pesto

October 31, 2013 Leave a Comment

Happy Hallowe'en! And since it is that festive day, it's time to cook up that pumpkin. No, not the one you put on your porch, but a buttercup, a an acorn, a kabocha, a delicata, or the classic butternup. The easy way to deal with it is to slice the whole thing in half and roast … [Read more...] about Savoury Squash Pancakes with Lime-Basil Pesto

All Recipes, Gluten-Free & Dairy-Free, Greens & Herbs, Main Dishes, Vegetarian halloween recipes, lime-basil pesto, squash pancakes

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

oyster-mushrooms-pressure-caramelized-parsnip-puree-balsamic-reduction-vegan-dinner-party

Vegan Dinner Party: Balsamic-Braised Oyster Mushrooms on Pressure Caramelized Parsnip Purée with Bok Choy and Flame-Toasted Sunflower Seeds

February 3, 2018 By MissWattson Leave a Comment

Do you … [Read More...] about Vegan Dinner Party: Balsamic-Braised Oyster Mushrooms on Pressure Caramelized Parsnip Purée with Bok Choy and Flame-Toasted Sunflower Seeds

mango-almond-squares

Honey Almond Squares

July 24, 2011 By MissWattson Leave a Comment

There are … [Read More...] about Honey Almond Squares

university-of-the-streets-food-intolerances

University of the Streets Cafe this Thursday: Creativity in the Kitchen – How do we share the table with food intolerances?

November 20, 2012 By Leave a Comment

This … [Read More...] about University of the Streets Cafe this Thursday: Creativity in the Kitchen – How do we share the table with food intolerances?

Montreal Vegan Throwdown-4

Montreal Vegan Throwndown: Aux Vivres vs. Crudessence

November 20, 2013 By Leave a Comment

Montreal … [Read More...] about Montreal Vegan Throwndown: Aux Vivres vs. Crudessence

Videos

April 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
27282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in