• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

liberty village restaurants

On Uni, Sweet Shrimp and Lake Trout Sushi

April 21, 2012 Leave a Comment

Uni is an acquired taste. I have acquired it. It wasn't hard. It's slimy, fairly bland, a little bitter (iron?), and a little sweet. I think it's the bright orange part that bothers most people. And the fact that uni is the gonads of the sea urchin. That could do it too, I … [Read more...] about On Uni, Sweet Shrimp and Lake Trout Sushi

Food Audio best sushi Toronto, king west restaurants, liberty village restaurants, sushi 930, toronto

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Sustainable Seafood at Norref Fisheries, Part 1: General Director Jean-Roch Thiffault on Governmental vs. Industry vs. Consumer Responsibility

April 8, 2011 By MissWattson Leave a Comment

A few … [Read More...] about Sustainable Seafood at Norref Fisheries, Part 1: General Director Jean-Roch Thiffault on Governmental vs. Industry vs. Consumer Responsibility

vietnamese chicken noodle soup pho' ga

Homemade Chicken Pho’ Ga: A Step Into Ms. Xuan’s Vietnamese Kitchen

April 7, 2014 By Leave a Comment

After two … [Read More...] about Homemade Chicken Pho’ Ga: A Step Into Ms. Xuan’s Vietnamese Kitchen

hecho-en-mexico-margarita

Hencho en Mexico Mini-Review

December 16, 2011 By Leave a Comment

Hencho en … [Read More...] about Hencho en Mexico Mini-Review

Award-winning sweet and sour pickles recipe

“What do you do with 30 Lbs of Cucumbers?” Part 4: Award-Winning Sweet and Sour Pickles

June 30, 2011 By MissWattson 1 Comment

You're … [Read More...] about “What do you do with 30 Lbs of Cucumbers?” Part 4: Award-Winning Sweet and Sour Pickles

Videos

March 2026
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
3031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in