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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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l'express

“Waiter, There’s a Vegan at my Table”: Montreal’s Top Vegan and Vegetarian Restaurants and Meals

November 16, 2018 MissWattson Leave a Comment

LOV-montagne-oyster-mushrooms-zucchini-pearl-onions-peas-squash-seed-milk-chili-oil

  If you're American, you might be feeling that bit of rising panic, that comes up your throat like one too many Tequila sours. It's almost the holidays and you know a vegan. Whether it's for American Thanksgiving or you're a keener planning a Christmas party or dinner, vegans … [Read more...] about “Waiter, There’s a Vegan at my Table”: Montreal’s Top Vegan and Vegetarian Restaurants and Meals

Fine Dining, Gluten-Free & Gluten-Free Friendly, Montreal Restaurants, Vegetarian & Vegetarian-Friendly aux vivres, best canadian vegetarian restaurants, best vegetarian restaurants montreal, birona, candide, damas, gluten free, kaza maza, l'express, le blumenthal, lola rosa, LOV, nora gray, rumi, sushi momo, vegan restaurants montreal

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Flashbacks:

Disaronno-soaked Dried Apricot Yam Loaf

January 18, 2010 By MissWattson 1 Comment

Alice … [Read More...] about Disaronno-soaked Dried Apricot Yam Loaf

Portuguese sour cherry liqueur ginjinha

Portuguese Sour Cherry Booze, Gluten Intolerance and Cultural Heritage

February 10, 2019 By MissWattson Leave a Comment

I saw the … [Read More...] about Portuguese Sour Cherry Booze, Gluten Intolerance and Cultural Heritage

lobster-salad-basil-garlic-chive-vinaigrette

Lobster Salad with a Sweet Basil, Chive and Lemon Vinaigrette

September 2, 2019 By MissWattson Leave a Comment

This is … [Read More...] about Lobster Salad with a Sweet Basil, Chive and Lemon Vinaigrette

My Article on Société-Orignal on Fine Dining Lovers: Ice Plant, Marshmallow root, and Local Caviar That’s Good Enough for Boulud

September 5, 2014 By Leave a Comment

I'm on … [Read More...] about My Article on Société-Orignal on Fine Dining Lovers: Ice Plant, Marshmallow root, and Local Caviar That’s Good Enough for Boulud

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