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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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les touilleurs

Cooking Classes in Montreal for Global Television

October 26, 2019 MissWattson Leave a Comment

cooking classes in montreal for global television

Yesterday I was back on Global Mornings Montreal to talk about where to learn to cut an onion (and/or make pad thai or homemade pasta or learn to break down a cut of lamb) in Montreal. Because putting food on the table fast really comes down to knife skills and having go-to … [Read more...] about Cooking Classes in Montreal for Global Television

Videos cooking classes montreal, food journalist, global television, les cuisines tanha, les touilleurs, mezza luna

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Flashbacks:

sous-vide-supreme-demi-canada

Review: The Sous Vide Supreme Demi, Perfect Eggs and Steak and Reasons to Have 15 Children

January 3, 2018 By MissWattson Leave a Comment

A large … [Read More...] about Review: The Sous Vide Supreme Demi, Perfect Eggs and Steak and Reasons to Have 15 Children

Thanksgiving: Roasted 12 lb Turkey With Chocolate Sourdough and Dried Fruit Bread Stuffing…Spiked with Sichuan Peppercorns. Enough fusion for you?

October 18, 2010 By MissWattson Leave a Comment

I'm going … [Read More...] about Thanksgiving: Roasted 12 lb Turkey With Chocolate Sourdough and Dried Fruit Bread Stuffing…Spiked with Sichuan Peppercorns. Enough fusion for you?

poblano-pepper

Pickling This: Poblano Chili Peppers with Green Tomatoes and Peruvian Oregano

August 21, 2014 By Leave a Comment

That's … [Read More...] about Pickling This: Poblano Chili Peppers with Green Tomatoes and Peruvian Oregano

Basmati Chaaval (Perfect Basmati Rice): Madhur Jaffrey’s “Indian Cooking”

March 21, 2010 By MissWattson Leave a Comment

"The … [Read More...] about Basmati Chaaval (Perfect Basmati Rice): Madhur Jaffrey’s “Indian Cooking”

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