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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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food journalist

Cooking Classes in Montreal for Global Television

October 26, 2019 MissWattson Leave a Comment

cooking classes in montreal for global television

Yesterday I was back on Global Mornings Montreal to talk about where to learn to cut an onion (and/or make pad thai or homemade pasta or learn to break down a cut of lamb) in Montreal. Because putting food on the table fast really comes down to knife skills and having go-to … [Read more...] about Cooking Classes in Montreal for Global Television

Videos cooking classes montreal, food journalist, global television, les cuisines tanha, les touilleurs, mezza luna

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Flashbacks:

Korean Japchae Noodles

Korean Japchae Noodles for the Shinnenkai Potluck

February 23, 2011 By MissWattson Leave a Comment

I guess I … [Read More...] about Korean Japchae Noodles for the Shinnenkai Potluck

Home-made Cheese and Pepperoni Pizza (the real version)

April 20, 2011 By MissWattson Leave a Comment

This is … [Read More...] about Home-made Cheese and Pepperoni Pizza (the real version)

cider-braised-turkey-thigh

Cider-Braised Turkey Thigh and why the Oven is Better than a Slow Cooker

April 24, 2016 By Leave a Comment

How could … [Read More...] about Cider-Braised Turkey Thigh and why the Oven is Better than a Slow Cooker

maple-poached-fish-5

Maple and Wine Poached Fish

May 21, 2015 By MissWattson Leave a Comment

Simple. … [Read More...] about Maple and Wine Poached Fish

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