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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Cooking Classes in Montreal for Global Television

October 26, 2019 MissWattson Leave a Comment

cooking classes in montreal for global television

Yesterday I was back on Global Mornings Montreal to talk about where to learn to cut an onion (and/or make pad thai or homemade pasta or learn to break down a cut of lamb) in Montreal. Because putting food on the table fast really comes down to knife skills and having go-to … [Read more...] about Cooking Classes in Montreal for Global Television

Videos cooking classes montreal, food journalist, global television, les cuisines tanha, les touilleurs, mezza luna

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Flashbacks:

All That Sushi: Celebrating my First Batch of Homemade Saké

February 18, 2016 By Leave a Comment

When you … [Read More...] about All That Sushi: Celebrating my First Batch of Homemade Saké

Food Writing for the Montreal Gazette Weekend Life

June 29, 2019 By MissWattson Leave a Comment

Editor … [Read More...] about Food Writing for the Montreal Gazette Weekend Life

best-vegetarian-chili

Baby it’s Cold Outside: The Best Soups, Stews and Slow Cooker Recipes

April 5, 2016 By Leave a Comment

This … [Read More...] about Baby it’s Cold Outside: The Best Soups, Stews and Slow Cooker Recipes

Land of Cocktails, Lima, Peru: Astrid y Gaston, Art Deco Lounge and La Emolienteria

January 9, 2013 By Leave a Comment

Lima, Peru … [Read More...] about Land of Cocktails, Lima, Peru: Astrid y Gaston, Art Deco Lounge and La Emolienteria

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