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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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l'atelier joel robuchon montreal

Vegetarian and Vegan for the Holidays on Global Montreal

November 30, 2018 MissWattson Leave a Comment

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This morning on Global Montreal, I told viewers where to propose to a vegan, to skip fussing over vegetarian and gluten free guests by going out to a restaurant instead, and to eat more oat squares. A fine morning, indeed. Thanks to LOV and Kupfert & Kim for the food, … [Read more...] about Vegetarian and Vegan for the Holidays on Global Montreal

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Flashbacks:

Orange, Fennel and Red Cabbage Salad

April 27, 2012 By 1 Comment

I used to … [Read More...] about Orange, Fennel and Red Cabbage Salad

3 summer salads – 1 mango miracle, one French dressed to impress, and one tortilla-less texicali

July 3, 2010 By MissWattson Leave a Comment

A friend … [Read More...] about 3 summer salads – 1 mango miracle, one French dressed to impress, and one tortilla-less texicali

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At the Nun’s Island Farmers Market: White wine risotto balls with gremolata and balsamic

August 25, 2013 By Leave a Comment

What a … [Read More...] about At the Nun’s Island Farmers Market: White wine risotto balls with gremolata and balsamic

Slow-Cooker Lamb Curry with Basmati Rice, Tomato Relish and Grated Cucumber Raita

July 3, 2010 By Leave a Comment

This is in … [Read More...] about Slow-Cooker Lamb Curry with Basmati Rice, Tomato Relish and Grated Cucumber Raita

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