• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

l'atelier joel robuchon montreal

Vegetarian and Vegan for the Holidays on Global Montreal

November 30, 2018 MissWattson Leave a Comment

best vegetariand and vegan friendly restaurants montreal global television

This morning on Global Montreal, I told viewers where to propose to a vegan, to skip fussing over vegetarian and gluten free guests by going out to a restaurant instead, and to eat more oat squares. A fine morning, indeed. Thanks to LOV and Kupfert & Kim for the food, … [Read more...] about Vegetarian and Vegan for the Holidays on Global Montreal

Everything Else, Videos best montreal vegetarian restaurant, damas, healthy restasurants montreal, ile flottante, kupfert & Kim, l'atelier joel robuchon montreal, lola rosa parc, lov restaurant, opentable, top 50 vegetarian-FRIENDLY restaurants, vegan restaurants montreal, vegetarian holidays

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

namazake-cans-throwdown-ozawa-toronto

Namazake Throwdown: Unpasteurized Sake in Cans

June 13, 2019 By MissWattson Leave a Comment

Yes, sake … [Read More...] about Namazake Throwdown: Unpasteurized Sake in Cans

pistachio-gelato-with-amareno-cherry-compote

Homogenizers, Pacojets, and Other Things You Only See Online

September 10, 2012 By Leave a Comment

You can … [Read More...] about Homogenizers, Pacojets, and Other Things You Only See Online

how-to-kill-lobster-ethically-pain

How to (Most Ethically) Cook a Lobster (and a Recipe for BBQ’d Lobster and Seafood Pasta)

June 4, 2017 By Leave a Comment

I wanted … [Read More...] about How to (Most Ethically) Cook a Lobster (and a Recipe for BBQ’d Lobster and Seafood Pasta)

poblano-pepper

Pickling This: Poblano Chili Peppers with Green Tomatoes and Peruvian Oregano

August 21, 2014 By Leave a Comment

That's … [Read More...] about Pickling This: Poblano Chili Peppers with Green Tomatoes and Peruvian Oregano

Videos

October 2026
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in