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lamb for two

Hoogan et Beaufort: The Odyssey

July 28, 2017 MissWattson Leave a Comment

hoogan-et-beaufort-lamb

Ever feel like you're on an endless journey in search of the perfect meal? Okay, so the whole Odyssey comparison is a bit exaggerated; I haven't battled a cyclops or been tempted by Sirens or fought a sea monster lately. But I could tell you a good yarn about hopping a plane … [Read more...] about Hoogan et Beaufort: The Odyssey

Fine Dining, French, Gluten-Free & Gluten-Free Friendly, Local, Montreal Restaurants, Restaurant Reviews hoogan et beaufort, lamb for two, marc-andré jetty, montreal's best restasurant, restaurant near circus montreal, restaurants near Tohu montreal

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Flashbacks:

centrifuged-figs

Centrifuged Figs: Fig butter, jam, and juice

August 30, 2012 By 1 Comment

It started … [Read More...] about Centrifuged Figs: Fig butter, jam, and juice

Daifuku Recipe

March 2, 2010 By MissWattson 4 Comments

These … [Read More...] about Daifuku Recipe

amie watsons climb

A Little About Me: “Amie Watson’s Climb” by Giordano Cescutti

April 24, 2015 By 1 Comment

This is a … [Read More...] about A Little About Me: “Amie Watson’s Climb” by Giordano Cescutti

Sticking Things In Cans (Well, jars, really…but it wasn’t such a “jarring” experience)

September 16, 2010 By MissWattson 2 Comments

Today I … [Read More...] about Sticking Things In Cans (Well, jars, really…but it wasn’t such a “jarring” experience)

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