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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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kohlrabi recipe

Yellow Pea Sauté with Zucchini, Thyme and Lemon

June 29, 2012 Leave a Comment

If you somehow got through all your whole yellow peas in your Lufa Farms Fresh Basket, then you'll need to buy some chickpeas. They work the same way. This is a quick, simple meal that's perfect for a summer evening when you don't feel like spending an hour above the stove. You … [Read more...] about Yellow Pea Sauté with Zucchini, Thyme and Lemon

All Recipes, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Gluten-Free & Dairy-Free, Greek, Honey & Maple Syrup, Main Dishes, Root Vegetables, Salads, Sides, Vegetarian chickpea sauté, easy chickpea recipes, kohlrabi recipe, lemon thyme, summer quick recipes, yellow pea sauté with zucchini

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Flashbacks:

Seared ponzu-marinated tuna and Toji No Banshaku brewmaster's choice sake

How to Throw a Five Course Sake-Pairing Dinner: Nama, Junmai Daiginjo, Nigori and Aged

March 4, 2019 By MissWattson Leave a Comment

I get a … [Read More...] about How to Throw a Five Course Sake-Pairing Dinner: Nama, Junmai Daiginjo, Nigori and Aged

souk-tuna-tartare-albacore-ms-vickies-gluten-free-chips-salt

Post-Mortem on the “Souk” at Just for Laughs and the Problems with Street Food

August 10, 2012 By Leave a Comment

Don't get … [Read More...] about Post-Mortem on the “Souk” at Just for Laughs and the Problems with Street Food

kens-classic fruitcake and batonnets

Deep-Fried Fruitcake in Montreal and Where to Get This Booze- and Maple Syrup-Soaked Treat

December 17, 2014 By Leave a Comment

My article … [Read More...] about Deep-Fried Fruitcake in Montreal and Where to Get This Booze- and Maple Syrup-Soaked Treat

Montreal’s Biggest Wine and Spirits Tasting Event, La Grande Dégustation, Goes Online, Oct. 26-31, 2020

October 27, 2020 By MissWattson Leave a Comment

For a lot … [Read More...] about Montreal’s Biggest Wine and Spirits Tasting Event, La Grande Dégustation, Goes Online, Oct. 26-31, 2020

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