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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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easy chickpea recipes

Yellow Pea Sauté with Zucchini, Thyme and Lemon

June 29, 2012 Leave a Comment

If you somehow got through all your whole yellow peas in your Lufa Farms Fresh Basket, then you'll need to buy some chickpeas. They work the same way. This is a quick, simple meal that's perfect for a summer evening when you don't feel like spending an hour above the stove. You … [Read more...] about Yellow Pea Sauté with Zucchini, Thyme and Lemon

All Recipes, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Gluten-Free & Dairy-Free, Greek, Honey & Maple Syrup, Main Dishes, Root Vegetables, Salads, Sides, Vegetarian chickpea sauté, easy chickpea recipes, kohlrabi recipe, lemon thyme, summer quick recipes, yellow pea sauté with zucchini

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Flashbacks:

Warming the House

August 21, 2012 By Leave a Comment

Trying to … [Read More...] about Warming the House

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South Africa: What We Ate

October 26, 2024 By MissWattson Leave a Comment

The best … [Read More...] about South Africa: What We Ate

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Slow-Cooker Chicken with Fennel, White Wine and Black Olives for Breakfast Television (Plus Malaysian cooking classes and Montreal-made salads from Ma Vitrine Bio)

January 15, 2018 By MissWattson Leave a Comment

If you … [Read More...] about Slow-Cooker Chicken with Fennel, White Wine and Black Olives for Breakfast Television (Plus Malaysian cooking classes and Montreal-made salads from Ma Vitrine Bio)

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Top Travel Trends for Foodies for 2014

January 16, 2014 By Leave a Comment

My most … [Read More...] about Top Travel Trends for Foodies for 2014

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