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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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José e di Stasio

Pissaladière: “A la di Stadio”

November 20, 2010 Leave a Comment

This wasn't your fault, Josée. If I could only follow a recipe properly this would have been fine, delicious even, but you asked for 2 lbs of onions and I only had 1 and a pound of leeks. And apparently leeks take a whole lot longer to soften than I thought, even when they look … [Read more...] about Pissaladière: “A la di Stadio”

All Recipes, Vegetarian a la di stasio, José e di Stasio, leek tarte recipe, pisssaladière

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Flashbacks:

kimchi-socca-tarts

Kimchi Socca Tarts: Savoury, nutty chickpea pancakes and a world of vegetarian umami

October 1, 2013 By Leave a Comment

Seven … [Read More...] about Kimchi Socca Tarts: Savoury, nutty chickpea pancakes and a world of vegetarian umami

J-Town-1-eggplant-burdock-squid-shrimp-salad

J-Town and the Best Selection of Sustainable and Unsustainable Fish, Budget Curries and Noodles, Onigiri, and Pastries Around

October 1, 2011 By MissWattson Leave a Comment

I’ve been … [Read More...] about J-Town and the Best Selection of Sustainable and Unsustainable Fish, Budget Curries and Noodles, Onigiri, and Pastries Around

Toronto vs. Montreal as only it can be compared…in terms of food

December 15, 2009 By MissWattson Leave a Comment

When I … [Read More...] about Toronto vs. Montreal as only it can be compared…in terms of food

grapefruit-marmalade-syrup

Three-Citrus Marmalade and Syrup

January 1, 2015 By Leave a Comment

I love … [Read More...] about Three-Citrus Marmalade and Syrup

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