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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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José e di Stasio

Pissaladière: “A la di Stadio”

November 20, 2010 Leave a Comment

This wasn't your fault, Josée. If I could only follow a recipe properly this would have been fine, delicious even, but you asked for 2 lbs of onions and I only had 1 and a pound of leeks. And apparently leeks take a whole lot longer to soften than I thought, even when they look … [Read more...] about Pissaladière: “A la di Stadio”

All Recipes, Vegetarian a la di stasio, José e di Stasio, leek tarte recipe, pisssaladière

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Flashbacks:

suspiro-de-limena

Desserts (Photos and Recipes) from the Christmas Fiesta Volk/Watson Extravaganza: Dairy-free Suspiro de Limena

January 24, 2013 By 1 Comment

Suspiro de … [Read More...] about Desserts (Photos and Recipes) from the Christmas Fiesta Volk/Watson Extravaganza: Dairy-free Suspiro de Limena

Champagne (Spanish Cava) Chicken

July 21, 2010 By MissWattson Leave a Comment

I've made … [Read More...] about Champagne (Spanish Cava) Chicken

FDL-blended-figs-2

Two Articles on Fine Dining Lovers: 82 Degree Sous Vide Salted Caramel and Centrifuged Fig Juice

May 22, 2013 By Leave a Comment

Two of my … [Read More...] about Two Articles on Fine Dining Lovers: 82 Degree Sous Vide Salted Caramel and Centrifuged Fig Juice

roasted-delicata-squash-2

How to Roast a Squash

November 30, 2011 By Leave a Comment

1. Wash … [Read More...] about How to Roast a Squash

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