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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Joann Willes

I’m in the Montreal Gazette: “Montreal caterer has food ‘seekrit’ that keeps spreading”

January 4, 2012 MissWattson Leave a Comment

My article on local heart-healthy caterer Joann Willes and her weekly newsletter/menu (the "seekrit list") is in the Montreal Gazette today. It's also up on their website, so check it out here, then please leave a comment and feel free to share it on facebook or twitter or … [Read more...] about I’m in the Montreal Gazette: “Montreal caterer has food ‘seekrit’ that keeps spreading”

Everything Else chantilly catering, Joann Willes, montreal gazette, seekrit list

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Flashbacks:

Raw Macadamia Nut Ricotta

January 5, 2011 By MissWattson Leave a Comment

You take … [Read More...] about Raw Macadamia Nut Ricotta

Squid In A Spicy Sauce (Blamuek Phad Prik) from Wandee Young’s “Simply Thai Cooking”

June 25, 2010 By MissWattson Leave a Comment

This is … [Read More...] about Squid In A Spicy Sauce (Blamuek Phad Prik) from Wandee Young’s “Simply Thai Cooking”

marshmallows-minus-chorizo-powder-with-lychee-and-black-sesame-5

Like a Kid in a Candy Shop: Lychee-Black Sesame Marshmallows and Olive Oil Gummy Worms at the Modernist Cuising Cooking Lab

September 5, 2012 By Leave a Comment

I grew up … [Read More...] about Like a Kid in a Candy Shop: Lychee-Black Sesame Marshmallows and Olive Oil Gummy Worms at the Modernist Cuising Cooking Lab

A Peck of Pickled Peppers Not Picked By Peter

October 31, 2010 By 1 Comment

I'm not … [Read More...] about A Peck of Pickled Peppers Not Picked By Peter

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