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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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is salmon sustainable?

Sustainable Seafood: Greenpeace Representative Katherine Vezina and a Tour of Norref Fisheries

April 15, 2011 MissWattson Leave a Comment

Here is part 2 of my radio series on sustainable seafood. A month ago I attended Slow Food Montreal's 5 à 7 at Pecheries Norref, the largest distributor of seafood in Quebec. The General Director M. Jean-Roch Thiffault spoke about the comapny's sustainable seafood practices and … [Read more...] about Sustainable Seafood: Greenpeace Representative Katherine Vezina and a Tour of Norref Fisheries

Food Audio greenpeace montreal, is salmon sustainable?, norref fisheries, pecheries norref, slowfood montreal, sustainable seafood montreal

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Flashbacks:

sand-reckoner vineyards-arizona-wine-grenahce-rose

Desert (Not Dessert) Wines: Interview with Award-Winning Arizona Winemaker Sarah Hammelman of Sand-Reckoner Vineyards

May 2, 2019 By MissWattson Leave a Comment

You might … [Read More...] about Desert (Not Dessert) Wines: Interview with Award-Winning Arizona Winemaker Sarah Hammelman of Sand-Reckoner Vineyards

mazamorroa-morada-corn-pudding

Mazamorra Morada – Purple Corn and Pineapple Pudding

April 5, 2013 By Leave a Comment

This one … [Read More...] about Mazamorra Morada – Purple Corn and Pineapple Pudding

roasted-delicata-squash-2

How to Roast a Squash

November 30, 2011 By Leave a Comment

1. Wash … [Read More...] about How to Roast a Squash

Wine Recommendations of the Day: Whites and Golden Desserts from Bonterra, Chateau Isenbourg and Cazes

November 21, 2011 By 3 Comments

I stop … [Read More...] about Wine Recommendations of the Day: Whites and Golden Desserts from Bonterra, Chateau Isenbourg and Cazes

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