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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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is salmon sustainable?

Sustainable Seafood: Greenpeace Representative Katherine Vezina and a Tour of Norref Fisheries

April 15, 2011 MissWattson Leave a Comment

Here is part 2 of my radio series on sustainable seafood. A month ago I attended Slow Food Montreal's 5 à 7 at Pecheries Norref, the largest distributor of seafood in Quebec. The General Director M. Jean-Roch Thiffault spoke about the comapny's sustainable seafood practices and … [Read more...] about Sustainable Seafood: Greenpeace Representative Katherine Vezina and a Tour of Norref Fisheries

Food Audio greenpeace montreal, is salmon sustainable?, norref fisheries, pecheries norref, slowfood montreal, sustainable seafood montreal

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Flashbacks:

Satisfaction and Christmas Eve Indian: Madhur Jaffrey’s Kashmiri Lamb Rogan Josh, cabbage with peas (bund gobi aur matar), basmati rice and yes, naan

December 25, 2009 By MissWattson 2 Comments

There are … [Read More...] about Satisfaction and Christmas Eve Indian: Madhur Jaffrey’s Kashmiri Lamb Rogan Josh, cabbage with peas (bund gobi aur matar), basmati rice and yes, naan

Peruvian Anticuchos: Marinated beef and chicken skewers (not the hearts!)

February 1, 2013 By Leave a Comment

Anticuchos … [Read More...] about Peruvian Anticuchos: Marinated beef and chicken skewers (not the hearts!)

Melomakorona: Greek Honey-Soaked Cookies

January 14, 2011 By MissWattson 1 Comment

I thought … [Read More...] about Melomakorona: Greek Honey-Soaked Cookies

chicken with salicone and wild mushrooms

Chicken with Wild Mushrooms and Salicorne

September 28, 2015 By Leave a Comment

The best … [Read More...] about Chicken with Wild Mushrooms and Salicorne

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