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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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invitation v

MTL a Table and the Best Restaurants for Dinner, Lunch and Brunch

October 26, 2015 2 Comments

MTL a table

It's Montreal restaurant week time again – that magical part of the year when a week is defined as 11 days (Oct. 29 to Nov. 8, 2015).* All the better for us, since that means four more days of prix fixe menus at some of Montreal's top restaurants. Most restaurants give two … [Read more...] about MTL a Table and the Best Restaurants for Dinner, Lunch and Brunch

Fine Dining, French, Gluten-Free & Gluten-Free Friendly, Local, Modern/Contemporary, Montreal Restaurants, Restaurant Reviews, South American, Vegetarian & Vegetarian-Friendly accords, brunch, invitation v, laloux, late night, lili co, madre sur fleury, madre sur masson, mochica, montreal restaurant week, most affordable restaurants montreal, MTL à Table, pastaga, vegetarian

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poblano-pepper

Pickling This: Poblano Chili Peppers with Green Tomatoes and Peruvian Oregano

August 21, 2014 By Leave a Comment

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amie watsons climb

A Little About Me: “Amie Watson’s Climb” by Giordano Cescutti

April 24, 2015 By 1 Comment

This is a … [Read More...] about A Little About Me: “Amie Watson’s Climb” by Giordano Cescutti

Wild Mushroom Bruschetta on Polenta Diamonds, variation on a recipe from Bonnie Stern’s Heartsmart Cooking

December 30, 2009 By Leave a Comment

I realized … [Read More...] about Wild Mushroom Bruschetta on Polenta Diamonds, variation on a recipe from Bonnie Stern’s Heartsmart Cooking

dosa

South Indian Cooking Class Tomorrow, Sunday, September 21

September 21, 2013 By Leave a Comment

I have … [Read More...] about South Indian Cooking Class Tomorrow, Sunday, September 21

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