• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

indian sambhar recipe

At (My New) Home Without Madhur Jaffrey: Spicy Sambhar and South Asian Cuisine from Mangoes and Curry Leaves

December 3, 2013 Leave a Comment

dal-with-spinach

I’ve moved a lot. 10 places in 9 years, last I counted. More than 30 roommates. With the good comes the bad. In one I only had a mini fridge and a shoebox of a room, but in another I had enough room for yoga, and a gas stove…which was great until I got asked to leave because the … [Read more...] about At (My New) Home Without Madhur Jaffrey: Spicy Sambhar and South Asian Cuisine from Mangoes and Curry Leaves

All Recipes, Gluten-Free & Dairy-Free, Indian, Main Dishes, Vegetarian at home with madhur jaffrey, indian dal recipe, indian dal with spinach and fenugreek, indian drumstick recipe, indian sambhar recipe, mangoes and curry leaves

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

roasted-parsnips-sweet-potatoes-capers-tomatoes

“Plenty” of Roasted Sweet Potatoes, Parsnips, Tomatoes and Capers

November 23, 2012 By Leave a Comment

I've used … [Read More...] about “Plenty” of Roasted Sweet Potatoes, Parsnips, Tomatoes and Capers

MAS Cuisine

June 10, 2010 By MissWattson Leave a Comment

Mas … [Read More...] about MAS Cuisine

Food Writing for the Montreal Gazette Weekend Life

June 29, 2019 By MissWattson Leave a Comment

Editor … [Read More...] about Food Writing for the Montreal Gazette Weekend Life

Vegetarian Indian meal with Dal, rice,green beans, squash, cucumber,yogurt, and dates

Bangladeshi Red Lentils

March 26, 2011 By MissWattson Leave a Comment

For the … [Read More...] about Bangladeshi Red Lentils

Videos

April 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
27282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in