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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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indian cooking

Indian Lamb Curry from Hari Nayak’s Easy Indian Cooking

July 11, 2013 Leave a Comment

lamb-curry-from-easy-indian-cooking

Nayak has a new Indian cookbook out. I'm slowly working through the recipes. It's not as big or beautiful as his last one, but if the recipes work I'm all for it. So far it seems the recipes are easier (blend things up all together rather than multi-step processes). This recipe … [Read more...] about Indian Lamb Curry from Hari Nayak’s Easy Indian Cooking

All Recipes, Gluten-Free & Dairy-Free, Indian, Main Dishes, Meat hari nayak, indian cooking, lamb burry

Madhur Jaffrey’s Indian Cooking: Khatte Chole (Sour Chickpeas)

September 25, 2009 Leave a Comment

madhur jaffrey-indian curries

So I got side-tracked from dessert when I ran out of meals...some might say that dessert is a meal. Sometimes I may agree. But every now and then you really need some properly balanced carbs and protein...Although, that could be argued as sugar and eggs. Or flour and milk. Or … [Read more...] about Madhur Jaffrey’s Indian Cooking: Khatte Chole (Sour Chickpeas)

All Recipes, Gluten-Free & Dairy-Free, Indian, Main Dishes, Vegetarian indian cooking, Madhur Jaffrey, sour chickpeas

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Flashbacks:

l'etagere-gourmande-jams-montreal

L’Étagère Gourmande: Tunisian and Classical Flavours From The Montreal Jam Fairy

July 4, 2016 By MissWattson Leave a Comment

Mouna … [Read More...] about L’Étagère Gourmande: Tunisian and Classical Flavours From The Montreal Jam Fairy

Plans in the Works…for Lemon Mousse

September 10, 2009 By Leave a Comment

I'm out to … [Read More...] about Plans in the Works…for Lemon Mousse

Arugula: My Garden’s First Bountiful, Nibbled-On Harvest (plus lots of recipes)

June 8, 2018 By MissWattson Leave a Comment

I've been … [Read More...] about Arugula: My Garden’s First Bountiful, Nibbled-On Harvest (plus lots of recipes)

masala-dosa

What to do with Dosa: Stuff it

October 8, 2013 By Leave a Comment

Boil … [Read More...] about What to do with Dosa: Stuff it

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