• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

how to soft-boil eggs

Salade Nicoise à la Selengut

October 24, 2012 Leave a Comment

salade-nicoise-a-la-selengut

This is a very telling salad. In the intro to the recipe, author Becky Selengut writes that Salade Nicoise is a dish where cooks show their personality types: "Anal types will place each ingredient in efficient, color-coordinated piles, most likely not touching each other. … [Read more...] about Salade Nicoise à la Selengut

All Recipes, Canning and Preserves, Fish and Seafood, Gluten-Free & Dairy-Free, Greens & Herbs, Main Dishes, Root Vegetables, Salads ballard farmers market, becky selengut, good fish, healthy salad recipes, how to hard-boil eggs, how to soft-boil eggs, queen anne farmers market seattle, raincoast trading, salade nicoise, sustainable tuna

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

vegetarian sushi class montreal

Great Fish Sushi Class Last Week, and Announcing an Upcoming Vegetarian Sushi Class in Montreal

May 29, 2014 By Leave a Comment

Thanks to … [Read More...] about Great Fish Sushi Class Last Week, and Announcing an Upcoming Vegetarian Sushi Class in Montreal

La Succursale

August 19, 2011 By MissWattson Leave a Comment

La … [Read More...] about La Succursale

rice-pancakes-with-persimmon-and-honey-almond-jello-2

Crepes and the Art of Gluten-Free, Dairy-Free Comfort Food

February 15, 2012 By Leave a Comment

A few … [Read More...] about Crepes and the Art of Gluten-Free, Dairy-Free Comfort Food

Montreal Desserts: Brulerie St-Denis

March 6, 2010 By MissWattson Leave a Comment

Brulerie … [Read More...] about Montreal Desserts: Brulerie St-Denis

Videos

June 2025
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
30  
« Mar    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in