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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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how to make Vietnamese pho'

Chicken Pho’ Ga: What I almost did correctly

January 27, 2011 MissWattson 2 Comments

I've spent the last 7 years of my life away from Newfoundland exploring different kinds of foods. In my undergrad, once a month I'd take myself out to a (cheap) restaurant as an escape from residence meals. So, of course, it had to be the best restaurant I could find for the … [Read more...] about Chicken Pho’ Ga: What I almost did correctly

Vietnamese Chicken pho' go recipe, how to make Vietnamese pho', vietnamese noodle soup recipe

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Flashbacks:

My Article on Société-Orignal on Fine Dining Lovers: Ice Plant, Marshmallow root, and Local Caviar That’s Good Enough for Boulud

September 5, 2014 By Leave a Comment

I'm on … [Read More...] about My Article on Société-Orignal on Fine Dining Lovers: Ice Plant, Marshmallow root, and Local Caviar That’s Good Enough for Boulud

el-matsuei

Sushi at Nobu’s First Restaurant: El Matsuei in Lima, Peru

January 26, 2013 By Leave a Comment

This is … [Read More...] about Sushi at Nobu’s First Restaurant: El Matsuei in Lima, Peru

Dill Pickled Cucumbers Recipe

“What do you do with 30 Lbs of Cucumbers?” Part 3: Dill Pickles

June 25, 2011 By MissWattson Leave a Comment

In between … [Read More...] about “What do you do with 30 Lbs of Cucumbers?” Part 3: Dill Pickles

Sustainable BBQ Smelt with Grilled Vegetables and Lemon

Sustainable BBQ Smelt with Grilled Vegetables and Lemon

July 14, 2018 By MissWattson Leave a Comment

When it's … [Read More...] about Sustainable BBQ Smelt with Grilled Vegetables and Lemon

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