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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Chicken pho' go recipe

Chicken Pho’ Ga: What I almost did correctly

January 27, 2011 MissWattson 2 Comments

I've spent the last 7 years of my life away from Newfoundland exploring different kinds of foods. In my undergrad, once a month I'd take myself out to a (cheap) restaurant as an escape from residence meals. So, of course, it had to be the best restaurant I could find for the … [Read more...] about Chicken Pho’ Ga: What I almost did correctly

Vietnamese Chicken pho' go recipe, how to make Vietnamese pho', vietnamese noodle soup recipe

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Flashbacks:

There’s More Than One Way to Cook a Chicken: On Brining and Spatchcocking

January 31, 2016 By Leave a Comment

So it … [Read More...] about There’s More Than One Way to Cook a Chicken: On Brining and Spatchcocking

cuisine-botanique-stephanie-audet-pomegranate-salad

La Cuisine Botanique: This New Plant-Based Cookbook Gets a Thumbs Up

December 20, 2019 By MissWattson Leave a Comment

Chef … [Read More...] about La Cuisine Botanique: This New Plant-Based Cookbook Gets a Thumbs Up

okunomatsu-sparkling-junmai-daiginjo-sake

Okunomatsu Sparkling Japanese Sake

March 10, 2020 By MissWattson Leave a Comment

What do I … [Read More...] about Okunomatsu Sparkling Japanese Sake

Wild Atlantic Cod in Fennel, Cumin and Fenugreek-Spiced Tomato Sauce

April 2, 2011 By MissWattson Leave a Comment

Sometimes … [Read More...] about Wild Atlantic Cod in Fennel, Cumin and Fenugreek-Spiced Tomato Sauce

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