• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

how to make low-fat ice cream

Dairy-Free Maple-Lucuma Ice Cream

July 27, 2011 MissWattson Leave a Comment

low-fat-dairy-free-maple-lucuma-ice-cream-2

Ingredients: 4 cups almond milk 1/2 cup pure maple syrup 2 egg whites 1/2 cup granulated sugar 2 tsp water 1/8 tsp cream of tartar 1/4 cup lucuma powder, optional (you could use 1 tsp vanilla or almond extract instead, and a little extra maple syrup - maybe 2 tbsp - since … [Read more...] about Dairy-Free Maple-Lucuma Ice Cream

All Recipes, Desserts, Gluten-Free & Dairy-Free best ice cream recipe, dairy-free ice cream recipe, how to make low-fat ice cream, low-fat gelat, low-fat ice cream recipe, lucuma ice cream recipe, maple lucuma ice cream recipe, maple syrup ice cream recipe

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Slippery Thai Noodles with Seafood

May 1, 2010 By MissWattson Leave a Comment

My cooking … [Read More...] about Slippery Thai Noodles with Seafood

sand-reckoner vineyards-arizona-wine-grenahce-rose

Desert (Not Dessert) Wines: Interview with Award-Winning Arizona Winemaker Sarah Hammelman of Sand-Reckoner Vineyards

May 2, 2019 By MissWattson Leave a Comment

You might … [Read More...] about Desert (Not Dessert) Wines: Interview with Award-Winning Arizona Winemaker Sarah Hammelman of Sand-Reckoner Vineyards

stuffed-baked-jalapenos

Healthy Stuffed Jalapeno Peppers with Avocado Dip

February 20, 2015 By Leave a Comment

There's a … [Read More...] about Healthy Stuffed Jalapeno Peppers with Avocado Dip

yocomo-2014

Yocomo Yoga Festival Montreal June 6-8, 2014: Instructor Sylvie Anne Williams on Ayurveda

June 4, 2014 By 1 Comment

I admit … [Read More...] about Yocomo Yoga Festival Montreal June 6-8, 2014: Instructor Sylvie Anne Williams on Ayurveda

Videos

October 2026
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in