Really appealing title, right? If you don't like okra or purslane or Vietnamese spinach or marrow bone or fois gras, then this dish isn't for you. Because that's the onctuous texture of bitter when cooked. Unlike the marrow bone and fois gras, however, the creaminess is combined … [Read more...] about Stir-Fried Bitter Melon: A Recipe with Salt, Sugar, and a Slimy Crunch