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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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how to cook a lobster

How to (Most Ethically) Cook a Lobster (and a Recipe for BBQ’d Lobster and Seafood Pasta)

June 4, 2017 Leave a Comment

how-to-kill-lobster-ethically-pain

I wanted to call this "How to Kill a Lobster," but that just sounded awful, even though the blog post is about the most ethical way to do it. Ever since the first time I biked live lobster back to my university apartment and boiled them alive, I've been squeamish about cooking … [Read more...] about How to (Most Ethically) Cook a Lobster (and a Recipe for BBQ’d Lobster and Seafood Pasta)

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Main Dishes barbecued lobster, bbq lobster, best way to kill lobster, how to boil lobster, how to cook a lobster, how to kill a lobster ethically, vanilla-butter sauce

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Flashbacks:

White Peach Chutney

September 1, 2011 By MissWattson Leave a Comment

I'm in … [Read More...] about White Peach Chutney

“Raw” Granola: Dried Apricot, Almonds, Sunflower Seeds, Sprouted Oat Groats Sweetened with Date Paste

November 17, 2010 By Leave a Comment

This … [Read More...] about “Raw” Granola: Dried Apricot, Almonds, Sunflower Seeds, Sprouted Oat Groats Sweetened with Date Paste

toque-brined-fish-heads-7

Herbalicious and Spicy Fish Heads from the Toqué! Restaurant Cookbook

May 9, 2017 By Leave a Comment

I should … [Read More...] about Herbalicious and Spicy Fish Heads from the Toqué! Restaurant Cookbook

pecorino-risotto-2

Risotto-like Sorrel Rice With Egg and Pecorino Sheep’s Milk Cheese

December 31, 2017 By MissWattson Leave a Comment

It's a bit … [Read More...] about Risotto-like Sorrel Rice With Egg and Pecorino Sheep’s Milk Cheese

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