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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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how to can zucchini

Zucchini Pickles and the Mighty Squash

October 29, 2014 Leave a Comment

zucchini-pickles

It was a heck of a zucchini season, wasn't it? If you have no idea what I'm talking about, don't feel bad. For anyone who had giant leaves draping over trellises, weighing them down to the point of collapse, their two-foot-long fruit dangling above the ground, you get it. … [Read more...] about Zucchini Pickles and the Mighty Squash

Canning and Preserves, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Vegetables curried zucchini, how to can zucchini, pickled zucchini recipe

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Flashbacks:

Sustainable Seafood at Norref Fisheries, Part 1: General Director Jean-Roch Thiffault on Governmental vs. Industry vs. Consumer Responsibility

April 8, 2011 By MissWattson Leave a Comment

A few … [Read More...] about Sustainable Seafood at Norref Fisheries, Part 1: General Director Jean-Roch Thiffault on Governmental vs. Industry vs. Consumer Responsibility

Pickled Jalapeno Peppers

November 13, 2010 By Leave a Comment

I actually … [Read More...] about Pickled Jalapeno Peppers

japanese-pears

An Ode to Travels and Pears and Peaches Past (Pickled with Boubon and Maple Syrup)

June 29, 2020 By MissWattson Leave a Comment

Nectarines … [Read More...] about An Ode to Travels and Pears and Peaches Past (Pickled with Boubon and Maple Syrup)

chaat masala-grilled-chicken-wings

Chaat Masala-Spiced Chicken Wings and Cherry Bomb Peppers: Stinky Feet and Crispy Skin

December 31, 2021 By MissWattson Leave a Comment

"You'll … [Read More...] about Chaat Masala-Spiced Chicken Wings and Cherry Bomb Peppers: Stinky Feet and Crispy Skin

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