Josée di Stasio's cookbook "A la di Stasio" is a Quebecois gem. I've made this recipe before, but a good soup depends on a good broth, and finally I had a good broth. There was nothing special about it - just carrots, celery, onions and a tiny bit of garlic simmered with bay … [Read more...] about Lentil Soup with Better Broth