• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

healthy seafood recipes

Lobster Salad with a Sweet Basil, Chive and Lemon Vinaigrette

September 2, 2019 MissWattson Leave a Comment

lobster-salad-basil-garlic-chive-vinaigrette

This is spring in a bowl. It's also fall and part of summer, depending on where you live. When lobster went on sale in the spring, I went on a spree, and tossed it with a bunch of my recently grown lettuce, chives, sorrel and basil shoots and some sliced cucumbers. It wasn't … [Read more...] about Lobster Salad with a Sweet Basil, Chive and Lemon Vinaigrette

Fish and Seafood, Gluten-Free & Dairy-Free, Greens & Herbs, Salads healthy recipes, healthy seafood recipes, lobster salad recipe, lobster vinaigrette, seafood salad recipe

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

miku-toronto-aburi-sushi-2

Miku Toronto: Aburi-Style Torched Sushi and a Sake Tasting Flight

June 21, 2017 By Leave a Comment

Whenever I … [Read More...] about Miku Toronto: Aburi-Style Torched Sushi and a Sake Tasting Flight

seared-rack-of-lamb-potato-puree-pickled-bets-honey-parsley-sauce

French Rack of Lamb with Honey-Parsley Marinade, Potato Purée and Pickled Beets

April 17, 2015 By Leave a Comment

I was a … [Read More...] about French Rack of Lamb with Honey-Parsley Marinade, Potato Purée and Pickled Beets

Soothing Summer Fava Bean Soup

July 17, 2014 By 2 Comments

Not all … [Read More...] about Soothing Summer Fava Bean Soup

sumac

Foraging Sumac, and a Recipe for a Middle Eastern Eggplant Pickle

October 30, 2013 By 1 Comment

Last year … [Read More...] about Foraging Sumac, and a Recipe for a Middle Eastern Eggplant Pickle

Videos

June 2026
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
2930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in