• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

healthy restaurants toronto

Camros Organic Eatery – Is Vegan a Culture?

December 15, 2009 MissWattson Leave a Comment

Camros Organic Eatery 25 Hayden Street, Toronto, ON ●●●●●●●●○○ 8/10 Persian Located one block south of Bloor, east of Yonge Street, is a cosy Persian-inspired eatery. Providing respite from the traffic and culinary congestion of Yonge Street, Camros … [Read more...] about Camros Organic Eatery – Is Vegan a Culture?

Restaurant Reviews, Toronto Restaurants best vegan restaurant toronto, camros organic eatery, healthy restaurants toronto, organic restaurants toronto, persian restaurant toronto, persian vegan restaurant toronto, vegan restaurants toronto, vegetarian restaurant toronto

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Provender: Being a Locavore Restaurant in Montreal Just got Easier

July 31, 2014 By Leave a Comment

I never … [Read More...] about Provender: Being a Locavore Restaurant in Montreal Just got Easier

Best Nama Sake Toronto

Part 1 of the Toronto Saké Hunt: Canned, Unpasteurized Nama Saké

March 17, 2016 By Leave a Comment

Have you … [Read More...] about Part 1 of the Toronto Saké Hunt: Canned, Unpasteurized Nama Saké

Montreal Goes Vegetarian – Interview with Dihua Wei of Vegetopia

March 11, 2011 By MissWattson Leave a Comment

This … [Read More...] about Montreal Goes Vegetarian – Interview with Dihua Wei of Vegetopia

The Complete Tassajara Cookbook

June 16, 2012 By Leave a Comment

I've been … [Read More...] about The Complete Tassajara Cookbook

Videos

March 2026
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
3031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in