Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

haskap berry

Deep-Fried Fruitcake in Montreal and Where to Get This Booze- and Maple Syrup-Soaked Treat

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My article on Ken's Fruitcake came out today on UrbanExpressions.ca. In it I break down the fruitcake stereotypes and introduce the idea of deep-fried fruitcake to the world. Well, really, Ken did that and I just wrote about it. Thanks, Ken. … [Read more...] about Deep-Fried Fruitcake in Montreal and Where to Get This Booze- and Maple Syrup-Soaked Treat

“Fruitcake Redeemed” in the National Post

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Check out my article in the National Post today on Quebec-made artisanal fruitcake: "One man's quest to save the mighty—yet maligned—holiday loaf." Montrealer Ken Ilasz soaks dried fruit in rum, kirsch, and eau de vie, uses local products (ever heard of the haskap berry?), and … [Read more...] about “Fruitcake Redeemed” in the National Post

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