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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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dee-fried fruitcake

Deep-Fried Fruitcake in Montreal and Where to Get This Booze- and Maple Syrup-Soaked Treat

December 17, 2014 Leave a Comment

kens-classic fruitcake and batonnets

My article on Ken's Fruitcake came out today on UrbanExpressions.ca. In it I break down the fruitcake stereotypes and introduce the idea of deep-fried fruitcake to the world. Well, really, Ken did that and I just wrote about it. Thanks, Ken. … [Read more...] about Deep-Fried Fruitcake in Montreal and Where to Get This Booze- and Maple Syrup-Soaked Treat

Everything Else dee-fried fruitcake, haskap berry, ken ilasz, kens fruitcake, montreal

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Flashbacks:

Mango with Chartreuse Verte, Lime, and Salt

Haitian Mango with Lime, Salt and Chartreuse Verte

January 30, 2011 By MissWattson 2 Comments

I'm such a … [Read More...] about Haitian Mango with Lime, Salt and Chartreuse Verte

nama-sake-blossom-bar-hamachi-aburi-sushi

The Best Saké in Montreal is at Le Blossom in the Village

July 3, 2018 By MissWattson Leave a Comment

Last year, … [Read More...] about The Best Saké in Montreal is at Le Blossom in the Village

hvor-smoked-sturgeon

Gluten-Free Fine Dining at Three of Montreal’s Newest Restaurants: Hvor, Le Fantôme and Candide

November 24, 2016 By Leave a Comment

Eating out … [Read More...] about Gluten-Free Fine Dining at Three of Montreal’s Newest Restaurants: Hvor, Le Fantôme and Candide

Nantha-kumar-malaysian-char-kway-teo-noodle-cooking-class

Slow-Cooker Chicken with Fennel, White Wine and Black Olives for Breakfast Television (Plus Malaysian cooking classes and Montreal-made salads from Ma Vitrine Bio)

January 15, 2018 By MissWattson Leave a Comment

If you … [Read More...] about Slow-Cooker Chicken with Fennel, White Wine and Black Olives for Breakfast Television (Plus Malaysian cooking classes and Montreal-made salads from Ma Vitrine Bio)

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