• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

growing epazote

Fresh From the Garden: Peas, Cucumbers, Rainbow Chard, Sorrel, Epazote, Fenugreek, and Arugula

July 27, 2013 Leave a Comment

garden-1

My garden mini-exploded. I blinked, and all of a sudden a giant cucumber was living under some leaves I'd tied up to a stake. The next day I shuffled a few more leaves - two more cucumbers! It's a very strange feeling to "discover" a foot-long cucumber "hiding." Peas I'm … [Read more...] about Fresh From the Garden: Peas, Cucumbers, Rainbow Chard, Sorrel, Epazote, Fenugreek, and Arugula

Everything Else gardening 101, growing arugula, growing chard, growing cucumbers, growing epazote, growing fenugreek, growing peas, indian drumstick, sajne data, strawberries

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

artichoke-puttanesca-pasta

Gluten-free Pasta Puttanesca with White Wine, Artichokes, Capers and Olives

June 10, 2013 By Leave a Comment

I don't … [Read More...] about Gluten-free Pasta Puttanesca with White Wine, Artichokes, Capers and Olives

raw-ultimate-caribbean-chili-paste

“Raw” vs. Canned Chilies and the “Ultimate Caribbean Chili Paste”

April 2, 2012 By Leave a Comment

If you … [Read More...] about “Raw” vs. Canned Chilies and the “Ultimate Caribbean Chili Paste”

chocolate-and-the-art-of-low-fat-desserts-alice-medrich-hazelnut-mousse-cake

Chocolate and the Art of Low-Fat Desserts by Alice Medrich

September 7, 2009 By MissWattson Leave a Comment

After … [Read More...] about Chocolate and the Art of Low-Fat Desserts by Alice Medrich

Black chickpeas

Harvesting my First Black Chickpeas

August 14, 2020 By MissWattson 1 Comment

View this … [Read More...] about Harvesting my First Black Chickpeas

Videos

March 2026
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
3031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in