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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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gogo crunchy quinoa orange zest cookies

Soy-Free, Vegan Ice Cream Parfait with Gluten-free Quinoa-Orange Cookie Crumble and Organic Sour Cherries

February 19, 2012 3 Comments

vegan-banana-ice-cream-blizzard-gluten-free-with-quinoa-cookie-pieces-and-organic-sour-cherries-in-the-bath

Sounds complicated right? Ha! It's two ingredients with an optional third. Vegan Ice Cream Parfaits (Serves 1) 2 frozen bananas (I put bananas that are getting a little brown in the freezer in a freezer-safe bag. It saves some work if you peel them before freezing) 2 GoGo … [Read more...] about Soy-Free, Vegan Ice Cream Parfait with Gluten-free Quinoa-Orange Cookie Crumble and Organic Sour Cherries

All Recipes, Desserts, Fruit, Gluten-Free & Dairy-Free, Raw Food Recipes banana ice cream, fat-free dairy-free ice cream, Gluten-free Quinoa-Orange Cookie Crumble, gogo crunchy quinoa orange zest cookies, ice cream parfait with quinoa cookies, organic sour cherry ice cream parfait, raw ice cream parfait, soy-free vegan ice cream, vegan ice cream

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Flashbacks:

Trio Platter of Ceviche, Calamari, and Causa at Tant'A Restaurant in Lima, Peru

Tant’a Restaurant and the Reign of Gaston Acurio

May 27, 2011 By MissWattson Leave a Comment

The story … [Read More...] about Tant’a Restaurant and the Reign of Gaston Acurio

seared-sockeye-black-cod-2

Seared Sockeye Salmon and Black Cod With Shallots and Roasted Green Beans

May 12, 2015 By Leave a Comment

Too many … [Read More...] about Seared Sockeye Salmon and Black Cod With Shallots and Roasted Green Beans

South Indian Dosa

October 1, 2010 By MissWattson Leave a Comment

The South … [Read More...] about South Indian Dosa

Chicken Thighs Roasted with Rosemary, Red Onions & Red Potatoes: My Roasting Bible (The Best of Fine Cooking Magazine)

October 21, 2009 By MissWattson Leave a Comment

2 navel … [Read More...] about Chicken Thighs Roasted with Rosemary, Red Onions & Red Potatoes: My Roasting Bible (The Best of Fine Cooking Magazine)

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