Not to spoil the end of the story or anything, but for all those impatient people out there, I found it – my MSG-free gochujang. Except it has corn syrup in it, which is disgusting. But at the same place I found it I also found a vegan apple-brown sugar hot sauce, homemade, … [Read more...] about In Search of Perfect Gochujang – Endgame
gochujang
Bibimbap: In Search of the Perfect Gochujang
The trick to a good bibimbap, as far as I know, is the sauce. You take some sweet rice and cook it until it's perfect and then some vegetables and meat cut into strips (chicken, beef or pork, preferably marinated, leftover or freshly cooked), but you don't even need the meat. To … [Read more...] about Bibimbap: In Search of the Perfect Gochujang