When I ate my first vegan buffalo "wings," I was floored. They had to be deep-fried. They were chewy and spicy and warm and rich. I even kept pestering the cook, trying to get her to admit there was gluten in the breading. Nope, no breading, she said. Worcestershire? No. Soy … [Read more...] about Garam Masala Roasted Cauliflower “Wings”