• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

gluten-free thai recipes

Thai Green Curry with Rice Noodles and Broccoli

February 28, 2012 Leave a Comment

green-curry-sprouting-broccoli-plenty-2

This is an adaption from Yotam Ottolenghi's Purple Sprouting Broccoli with Rice Noodles Recipe. Kind of hard to find purple sprouting broccoli in these parts, it turns out. So I used plain old less-sprouted green broccoli. It worked fine. Actually, the green curry sauce is the … [Read more...] about Thai Green Curry with Rice Noodles and Broccoli

All Recipes, Gluten-Free & Dairy-Free, Thai, Vegetarian gluten-free thai recipes, green curry broccoli, purple sprouting broccoli with rice noodles, Thai green curry paste recipe, thai green curry with rice noodles, yotam ottolenghi

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Moroccan Preserved Lemon Confit

Lemon Confit (aka Moroccan Preserved Lemons)

February 8, 2011 By MissWattson 3 Comments

This is … [Read More...] about Lemon Confit (aka Moroccan Preserved Lemons)

To market, to market…

March 17, 2010 By MissWattson Leave a Comment

I wimped … [Read More...] about To market, to market…

Spiced Basmati Rice: Masaledar Basmati

April 13, 2010 By MissWattson Leave a Comment

I know, I … [Read More...] about Spiced Basmati Rice: Masaledar Basmati

"Raw" Food Montreal

“Raw” Cranberry-Pecan Spread for the Montreal “Raw” Foodists Meetup

January 19, 2011 By MissWattson 1 Comment

Montreal … [Read More...] about “Raw” Cranberry-Pecan Spread for the Montreal “Raw” Foodists Meetup

Videos

October 2026
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in