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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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gluten-free-girl and the chef

Pasta-Maker Gluten-Free Fusilli with Tomato Sauce

June 21, 2014 Leave a Comment

homemade gluten-free fusilli

It's too beautiful a day to write a sad story about great gluten-free fusilli. So I'm going to leave the sad parts out about the context of this meal, and concentrate on the swirls of pasta that extruded from my pasta maker a couple weeks ago. I do love my pasta maker. It was a … [Read more...] about Pasta-Maker Gluten-Free Fusilli with Tomato Sauce

Italian, Main Dishes, Uncategorized best tomato sauce, gluten-free fusilli recipe, gluten-free pasta recipe, gluten-free-girl and the chef, homemade fusilli, homemade gluten-free pasta

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Flashbacks:

Interview with Vendors at the Mile End Farmers’ Market

July 22, 2011 By MissWattson Leave a Comment

This week … [Read More...] about Interview with Vendors at the Mile End Farmers’ Market

Squid In A Spicy Sauce (Blamuek Phad Prik) from Wandee Young’s “Simply Thai Cooking”

June 25, 2010 By MissWattson Leave a Comment

This is … [Read More...] about Squid In A Spicy Sauce (Blamuek Phad Prik) from Wandee Young’s “Simply Thai Cooking”

La Fete des Vendanges in the Cantons-de-l’Est, September 3,4, 5, 10, & 11: Sinful Meals, Wines, Fois Gras and Panna Cotta

August 20, 2011 By MissWattson 2 Comments

"I'm on a … [Read More...] about La Fete des Vendanges in the Cantons-de-l’Est, September 3,4, 5, 10, & 11: Sinful Meals, Wines, Fois Gras and Panna Cotta

A New Organic Fruit Farm North of Kuala Lumpur

February 22, 2014 By Leave a Comment

When you … [Read More...] about A New Organic Fruit Farm North of Kuala Lumpur

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