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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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gluten-free dinner rolls

Chestnut Flour Dinner Rolls

April 12, 2013 Leave a Comment

chestnut-flour-dinner-rolls

I could live on chestnuts, I think. I'd roast them and eat them one by one, and when my stomach hurt from doing that I'd mash the remaining roasted nuts with vanilla bean seeds and honey or maple syrup or sugar syrup and maybe some almond milk depending on how thick I wanted it. … [Read more...] about Chestnut Flour Dinner Rolls

All Recipes, Breads, Gluten-Free & Dairy-Free, Sides chestnut flour dinner rolls, gluten-free dinner rolls, low-fat dinner rolls recipe, recipes with chestnut flour

Gluten-free Dinner Rolls and Sandwich Rolls

May 14, 2012 Leave a Comment

gluten-free-dinner-rolls

I'm generally scared of all things yeasty. My cold hands make kneading a problem, and when you're dealing with gluten-free flours you need all the help you can get. But these call for instant yeast, which is something else I usually avoid but in this case make this dough a breeze … [Read more...] about Gluten-free Dinner Rolls and Sandwich Rolls

All Recipes, Breads, Gluten-Free & Dairy-Free, Honey & Maple Syrup cassava flour, easy gluten-free sandwich bread, Gluten-Free bread, gluten-free dinner rolls, rice flour, tapioca flour

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Flashbacks:

Bison Osso Buco with Polenta, Accomplished!

March 1, 2010 By Leave a Comment

Oh my God, … [Read More...] about Bison Osso Buco with Polenta, Accomplished!

fermenting-dosa-batter-indian-crepe

Fermenting Away: South Indian Dosa and Making Indian Sourdough

October 4, 2013 By Leave a Comment

There's … [Read More...] about Fermenting Away: South Indian Dosa and Making Indian Sourdough

Papaya (Day 2) and Chicha Morada

May 7, 2011 By MissWattson 1 Comment

I'm … [Read More...] about Papaya (Day 2) and Chicha Morada

From Montreal With Love, Sweet Conclusions: Grapes Soaked in Port

April 1, 2010 By MissWattson Leave a Comment

Back when … [Read More...] about From Montreal With Love, Sweet Conclusions: Grapes Soaked in Port

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