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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Gluten-Free bread

Gluten-free Dinner Rolls and Sandwich Rolls

May 14, 2012 Leave a Comment

gluten-free-dinner-rolls

I'm generally scared of all things yeasty. My cold hands make kneading a problem, and when you're dealing with gluten-free flours you need all the help you can get. But these call for instant yeast, which is something else I usually avoid but in this case make this dough a breeze … [Read more...] about Gluten-free Dinner Rolls and Sandwich Rolls

All Recipes, Breads, Gluten-Free & Dairy-Free, Honey & Maple Syrup cassava flour, easy gluten-free sandwich bread, Gluten-Free bread, gluten-free dinner rolls, rice flour, tapioca flour

Sourdough Disaster and Killing Little Bettie Sue Rice Culture Watson

December 29, 2010 MissWattson 1 Comment

Well, I tried. I gave it my all. I even used two different recipes: One for a no-knead sourdough (Figured I couldn't mess that one up...right...), and one for a traditional kneaded sourdough. Despite the fact that this is loaf-ish thing is obviously burned (why do I keep burning … [Read more...] about Sourdough Disaster and Killing Little Bettie Sue Rice Culture Watson

All Recipes, Breads, Gluten-Free & Dairy-Free Gluten-Free bread, sourdough bread

Adventures in Gluten-Free Bread

May 28, 2010 MissWattson Leave a Comment

I decided it was about time to learn how to properly knead. So I turned to YouTube. Several videos later I felt like the reason I've been such a bad kneader has been because my dough hasn't been great for kneading. It tears no matter what I make, which has mostly been different … [Read more...] about Adventures in Gluten-Free Bread

All Recipes, Breads, Gluten-Free & Dairy-Free Gluten-Free bread, gluten-free bread recipe, low-fat gluten-free bread

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Southwest Chicken Enchiladas with Farmer’s Market Pink Oyster Mushrooms and Dry Bandol Rosé

May 7, 2019 By MissWattson Leave a Comment

How could … [Read More...] about Southwest Chicken Enchiladas with Farmer’s Market Pink Oyster Mushrooms and Dry Bandol Rosé

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3 Days for Fermented Sriracha (and Chinese chili paste with sesame oil)

October 18, 2013 By Leave a Comment

Raw … [Read More...] about 3 Days for Fermented Sriracha (and Chinese chili paste with sesame oil)

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A Winter-Summer Raw Green Salad with Avocado and Miso-Tahini Dressing

February 6, 2012 By Leave a Comment

It's … [Read More...] about A Winter-Summer Raw Green Salad with Avocado and Miso-Tahini Dressing

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Tortilla Tray Bake with Roasted Sweet Potatoes, Avocado, Corn, and Mild Salsa Rojo

July 15, 2020 By MissWattson Leave a Comment

The layers … [Read More...] about Tortilla Tray Bake with Roasted Sweet Potatoes, Avocado, Corn, and Mild Salsa Rojo

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