There's no such dessert called flan soup in any recipe book I know. But some of the best foods in the world are mistakes. Popsicles, deep-fried ravioli, potato chips. To that list, I now add flan soup. Tastes just like flan, but you bake it forever and it never solidifies into … [Read more...] about Flan Soup and Averting Dessert Disaster
glazed cherries
The 7th Annual Volk/Watson Christmas Extravaganza
It's that time of the year again—the time when I cook for 150 people who pass through my family's house over the course of the afternoon. Every year I choose a theme and make hors d'oeuvres, some over-the-top main courses, desserts, snacks and drinks. This year, in honour of my … [Read more...] about The 7th Annual Volk/Watson Christmas Extravaganza