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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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fruit recipe

Haitian Mango with Lime, Salt and Chartreuse Verte

January 30, 2011 MissWattson 2 Comments

Mango with Chartreuse Verte, Lime, and Salt

I'm such a cheat, and not just on my fruit guy. All my locavore pride goes out the window when I buy Haitian mangoes. Walking into a fruit store at Jean-Talon for me is like waving a lit cigarette in front of a former smoker. I just can't resist. What's been stopping me mostly … [Read more...] about Haitian Mango with Lime, Salt and Chartreuse Verte

Cooking With Booze, Fruit chartreuse verte, fruit recipe, green mango, haitian mango, Mango recipe, mango with lime and salt

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Flashbacks:

White Wine Vinegar & Miso Dressing for Steamed Swiss Chard

July 4, 2011 By MissWattson 2 Comments

This white … [Read More...] about White Wine Vinegar & Miso Dressing for Steamed Swiss Chard

simple-seared-scallops

Simple Seared Scallops

March 27, 2012 By Leave a Comment

When Becky … [Read More...] about Simple Seared Scallops

Wild Mushroom Bruschetta on Polenta Diamonds, variation on a recipe from Bonnie Stern’s Heartsmart Cooking

December 30, 2009 By Leave a Comment

I realized … [Read More...] about Wild Mushroom Bruschetta on Polenta Diamonds, variation on a recipe from Bonnie Stern’s Heartsmart Cooking

Lac Brome duck sausages with grilled zucchini

Lac Brome Duck Sausages with Grilled Zucchini and a Dilemma

August 13, 2018 By MissWattson Leave a Comment

I'd … [Read More...] about Lac Brome Duck Sausages with Grilled Zucchini and a Dilemma

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