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food journalist

Cooking Classes in Montreal for Global Television

October 26, 2019 MissWattson Leave a Comment

cooking classes in montreal for global television

Yesterday I was back on Global Mornings Montreal to talk about where to learn to cut an onion (and/or make pad thai or homemade pasta or learn to break down a cut of lamb) in Montreal. Because putting food on the table fast really comes down to knife skills and having go-to … [Read more...] about Cooking Classes in Montreal for Global Television

Videos cooking classes montreal, food journalist, global television, les cuisines tanha, les touilleurs, mezza luna

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Flashbacks:

Caramel Apple Tarte Tatin and Not Burning Things

December 22, 2010 By Leave a Comment

Tarte … [Read More...] about Caramel Apple Tarte Tatin and Not Burning Things

chana-masala-chickpea curry

Chana Masala: Northern Chickpea Curry

March 30, 2012 By Leave a Comment

I usually … [Read More...] about Chana Masala: Northern Chickpea Curry

Amazing Slow-Cooked (or Quick) Tomato Sauce

July 4, 2011 By MissWattson Leave a Comment

I made the … [Read More...] about Amazing Slow-Cooked (or Quick) Tomato Sauce

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Miso Tempeh Natto Cookbook Review: Dosa, Fermented Flatbreads, Injera, Natto and Tempeh

January 8, 2020 By MissWattson Leave a Comment

Miso, … [Read More...] about Miso Tempeh Natto Cookbook Review: Dosa, Fermented Flatbreads, Injera, Natto and Tempeh

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