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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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foie gras

Review: L’Atelier de Joël Robuchon at the Montreal Casino

October 17, 2017 MissWattson Leave a Comment

atelier-de-joel-robuchon-montreal-2

At @joelrobuchonmtl Even the display in front of the bar is a work of art. Hand glued Chile flakes on thyme branches + marzipan maple leaves. Here’s a peak inside. #foodart #sugarsculpting #robuchon #finedining #michelin #michelinstar #cheflife #playwithyourfood A post shared by … [Read more...] about Review: L’Atelier de Joël Robuchon at the Montreal Casino

Fine Dining, French, Montreal Restaurants, Restaurant Reviews atelier de joel robuchon, best restaurants montreal, casino restaurant, europea, foie gras, michelin star restaurants montreal, montreal, tasting menus montreal, toque!

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Flashbacks:

barley risotto

Toasted Barley Risotto

October 30, 2011 By Leave a Comment

The broth … [Read More...] about Toasted Barley Risotto

Wild Mushroom Risotto (Balls) with Black Truffle Oil

December 30, 2009 By MissWattson Leave a Comment

This is … [Read More...] about Wild Mushroom Risotto (Balls) with Black Truffle Oil

macadamia-nut-oil-bhartha-eggplant

NOW Macadamia Nut Oil, Available at the Expo Manger Santé et Vivre Vert

March 1, 2016 By 1 Comment

I'm … [Read More...] about NOW Macadamia Nut Oil, Available at the Expo Manger Santé et Vivre Vert

Potato and Red Swiss Chard Soup

July 2, 2010 By MissWattson Leave a Comment

This was … [Read More...] about Potato and Red Swiss Chard Soup

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