Have I ever mentioned that I hate raw garlic? It stays on my breath for at least the rest of the day. Often it turns into "morning after" garlic without most of the fun of what that should involve. So when I make a salad dressing I'm torn. I want body and depth, and I want tang … [Read more...] about Sweet and Savoury Fig and Tomato Salad and How to Make a Decent Salad Dressing