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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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easy potato salad recipe

Mayo-Free Potato Salad

June 27, 2011 MissWattson Leave a Comment

It’s sad that most people probably don't think potatoes have a natural flavour besides maybe "starchy", and that’s hardly a flavour. That most recipes call for them to be coated in a large amount of some kind of fat to make them worth eating is not okay to me. There's nothing … [Read more...] about Mayo-Free Potato Salad

All Recipes, Gluten-Free & Dairy-Free, Root Vegetables, Salads, Sides, Vegetarian easy potato salad recipe, lo-fat potato salad recipe, mayo-free potato salad

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Flashbacks:

The Best Way to Eat 5 Lbs of Swiss Chard and 1/2 L of Kimchi: Spiced Red Lentil Dal

August 30, 2013 By 2 Comments

Think of … [Read More...] about The Best Way to Eat 5 Lbs of Swiss Chard and 1/2 L of Kimchi: Spiced Red Lentil Dal

Black Chickpeas: Kala Chana and What to Do With Them

May 24, 2020 By MissWattson Leave a Comment

Have you … [Read More...] about Black Chickpeas: Kala Chana and What to Do With Them

MTL a table

The Best Restaurants of MTL à Table 2017, November 2-16

October 23, 2017 By MissWattson Leave a Comment

It's time … [Read More...] about The Best Restaurants of MTL à Table 2017, November 2-16

fermented-chili-paste-6

3 Days for Fermented Sriracha (and Chinese chili paste with sesame oil)

October 18, 2013 By Leave a Comment

Raw … [Read More...] about 3 Days for Fermented Sriracha (and Chinese chili paste with sesame oil)

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