There's something really satisfying about having a bowl of something slowly changing on your counter-top. You don't actually have to do anything. But all by itself it moves from one state to another. Flavours and smells develop, digestibility varies, and most importantly for me, … [Read more...] about Fermenting Away: South Indian Dosa and Making Indian Sourdough
dosa recipe
3rd Annual Christmas Extravaganza: South Indian Dosa to Scoop Up Your Pork Vindaloo or Saag
Dosa is the easiest wrap to make ever. I don't know why more people don't eat it. It's a little coarse from the ground lentils, a little tangy, and deliciously sponge-like. Lots of people buy tortillas at the grocery store that come with so many preservatives and things you … [Read more...] about 3rd Annual Christmas Extravaganza: South Indian Dosa to Scoop Up Your Pork Vindaloo or Saag