I guess I'm kind of all-or-nothing when it comes to lamb. I wanted some slow-cooked, tender, red meat. I've been awfully tired lately and spinach wasn't cutting it, sadly. (If I could eat just that spinach from the Concordia Farm School every day, I might not need lamb or chicken … [Read more...] about Slow-Cooker Lamb Shanks with Sweet Shallots, Sherry vinegar and Dijon